What's for dinner? Homemade chicken! Short of catching and killing the chicken itself, this dinner recipe is as homemade as chicken can get. It's a fast and simple dinner recipe that makes the entire meal worth the time and preparation. Keep in mind, when I say homemade--I mean buying the frozen, boneless chicken (already skinned) at the supermarket, and dressing the chicken in the most ideal manner.
The best part about this dinner recipe is that it's fast, easy, and tasty. The outlined steps are found below:
Prep-Time: 10 minutes (defrosted chicken)
Cook- Time: 10-15 minutes
Difficulty Level: 2 out of 5 difficulty
Signature/ Source: Patrick Dabel
Dinner Recipe:
Ingredients:
Ingredients:
2 Boneless chicken breast
1 Roma tomatoes
6-8 Portobello mushrooms
1/2 cup Onion
1/4 cup Olive oil
2 Garlic cloves
1/8 cup Ranch, barbecue sauce
Various spices- garlic, oregano, others as desired
(1) Defrost a number of chicken breasts. For informational purposes, the directions will be specified for one chicken breast.
(2) Slice up your Roma tomatoes into 3-4 large slices (3-4 inch circumference).
(3) If you choose, cut up an onion into a couple of rings (3-4 rings per chicken breast).
(4) Prepare a frying pan of olive oil and sauté a number of portobello mushrooms (5-10). Add seasonings as needed; I recommend garlic salt, onion salt, and you could also choose to chop up garlic bits with the mushrooms.
(5) Fire up the George Foreman grill and cook your chicken. Remember, chicken always needs to be cooked thoroughly to protect against harmful bacteria. When the chicken is fully cooked, throw on your pre-sliced tomatoes to be cooked with the chicken. The flavor of the tomatoes will be cooked into the chicken--producing an ideal combination of flavors.
(6) Take off your chicken, put it on your dish and pour the mushrooms on the chicken. Don't be afraid to pour the olive oil residue on the chicken. The flavor in this oil combines well with chicken and elicits a juicy flavor.
(7) The last step or two can differ, depending on your preferences. Personally, I like to smother the chicken with ranch dressing; however there are many other options. Another option would be to melt cheese (Colby, cheddar, mozzarella, etc.) while adding Parmesan cheese on top. In short, you can be creative with this last step. If you like Barbecue sauce, add it. Find your preference with chicken and ensure that your chicken gets the optimal flavor.
Enjoy some other dinner recipes as well.
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